Soy and Seseame Short Ribs
Active: 10 Min Total: 20 Min
1/2 apple (Skin on), cored, chopped
6 garlic cloves, crushed
1/2 cup orange marmalade
2 Tbps. light brown sugar
2 Tbps. toasted sesame oil
2 Tbsp. toasted sesame seeds
1 Tbps. dry sake or dry white wine
2 Tsp. gochugaru
1 1/2 Tsp. fresh ground black pepper
1/2 cup soy sauce
2 lbs. 1/4" thick cross-cut bone-in beef short ribs (flanken style)
Vegetable oil for grilling
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and black pepper in a food processor or blender until apple and garlic are finely chopped. Transfer to a large dish and add soy sauce.
Add ribs and turn to coat. Let sit at room temperature, massaging meat and turning occasionally, for at least 10 minutes.
Prepare grill for medium-high heat. Oil grate with vegetable oil. Remove ribs from marinade and grill until lightly charred and cooked through, about 2 minutes per side for medium rare.